Undergraduate Program

BBA – HOSPITALITY & EVENT MANAGEMENT

The Bachelor of Business Administration in Hospitality & Event Management at PES University, started in the Year 1994 is a unique undergraduate program that offers students dual specialization opportunity: in Hospitality, an area of unbounded growth and Event Management, an area of immense career opportunities for the young students.

Our tie-ups with reputed foreign Universities give the programme an added global exposure to our students. With a very strong industry network (both Hospitality and Event), the course prepares students for the strong work-ethic culture of both the disciplines which is so essential for the students to succeed.

The program is designed with an equal emphasis on practical training, national and international internships, as well as imparting academic knowledge and provides ample opportunities for the entrepreneurial activities. It also helps in developing the latent talents of the students. Extensive interaction with the industry ensures that the students have the knowledge of current trends in the industry and would therefore become immediately employable.

With keen focus on developing transferrable skills, and empowering students to become managers in the Hospitality and Event Domain, the BBA-Hospitality and Event Management course offers cotemporary and dynamic curriculum to prepare young minds to face the real world

Department Contact Info

BBA - Hospitality & Event Management

Social Info

A member of our admissions team will call you back and will be pleased to answer your questions.

OR, CALL: +91 9148324183 / +91 9449867810

or write to us at pesihm@pes.edu

WHY CHOOSE TO PURSUE A BBA-HEM DEGREE?

The Hospitality & Event Management program offers something for everyone. For those who love food, for those who love to travel and meeting people from different cultures, for those who love organizing parties and events, for those who love decorating and aesthetic beauty, you’ll find your niche in this program. The personal skills essential to succeed in the Hotel Industry are: An interest in food and changing trends, a friendly and outgoing disposition, good communication and interaction skills, good organizing abilities and an eye for detail and a pleasant and cheerful personality. However, being part of the world’s most dynamic and exciting industry is not for everyone, you have to be ambitious, creative and have the passion to work in an industry that’s constantly generating new ideas

CLUBS AND ACTIVITIES, YOU CAN GET INVOLVED

CHEF CLUB

For those students who are passionate about food and everything related to it, the chef club offers an opportunity to learn new skills, hone existing skills and display their talents through entrepreneurial activities, food festivals and events.

BARISTA CLUB

Mixology, flaring, gueridon, these are the skills that are developed in the students who are part of the barista club. Bartending has now become a performance art and is a skill that is much desired by the industry today. Bartending courses with certification are taught to members of the club. The club members are also encouraged to put these skills to use at events and functions organized by the department and also for clients outside.

ENTREPRENEURSHIP CLUB

Conceptualized to encourage entrepreneurship among students, this club organizes weekly entrepreneurial activities wherein the students plan the activity, organize the funds and conduct the activity which earns them profits

CSR CLUB

In keeping with the University’s ideology of giving back to the society, the department of Hospitality & Event Management has a College Social responsibility club which undertakes activities beneficial to the society. All activities are completely philanthropic in nature and are aimed at developing altruistic attributes in the students

THE BBA-HEM DEPARTMENT STARTED IN THE YEAR 1994 IN PES. THE DEPARTMENT RUNS ITS OWN 16 – ROOM HOTEL AND HAS A WELL EQUIPPED KITCHEN, BAR AND RESTAURANT FOR THE STUDENTS TO LEARN AND PERFECT THEIR SKILLS. THE DEPARTMENT HAS MAINTAINED A RECORD OF 100% PLACEMENTS SINCE 2006.

OPPORTUNITIES ON GRADUATING WITH BBA-HEM DEGREE?

With the growth of hotel industry propelled by foreign and domestic tourism and business travel, the demand for well trained quality personnel has grown impressively. The diversity of experience in hotel management is greater than in any other profession. Career opportunities in this field are not only limited within the country but also provides scope of a career abroad.

Hospitality and tourism represents a broad range of career opportunities in industries that include:

  • Hotels and resorts
  • Restaurants and commercial food service
  • Retail
  • Facilities management
  • Meeting and event planning
  • Tourism destinations and attractions
  • Leisure, recreation and sports management
  • Airlines, cruises and other transportation
  • Environmentally sustainable and cultural tourism development
  • Spa and wellness management

Some of our previous recruiters are as below:

  • ITC Welcomgroup
  • Oberoi
  • Taj Hotels & Resorts
  • Infor
  • IDS Next
  • Metro Cash & carry
  • Al Shaya Group
  • Landmark Goup
  • Yum foods
  • Jubilant Foodworks
  • Cerner Healthcare
  • Ikya Facilities
  • Jones Lang Lasalle
  • Kingfisher Airlines
  • BGS Hospital
  • Infosys

SUCCESS STORIES

  • Supriya – 2004 batch, Entrepreneur
  • Sathya Bhargav – 2006 batch, Store Manager, Metro Cash & Carry
  • Aruneeta Das – 2006 batch, Manager, Client Relations, Infor
  • Vivek Jothimani – 2007 batch, Area Manager, Spencers Retail
  • Reeves Mathew – 2007 batch, Country Manager, Customer Service, IDS Next
  • Anirudh – 2010, Entrepreneur, Hyderabad Spice Restaurant
  • Rakesh Pathi – 2010, entrepreneur, Food Springs Restaurant & Food Truck
  • From Honourable Chairman to down the level lecturers and admin staff at PESIHM are co-operative and felt very interesting as it has lot of courses. My PES College has wonderful and big library with books of ocean which made us easy to learn through books. The Practical trading with original mock set up was great and made us easy when we went to Hotels. The co curricular activities were awesome conducting every year. Overall we learnt grown up with the pleasant environment. But we still miss the college environment and Our GURUS.

    Rajeev Nadella
    Manager - Operations, Goutham Grand Hotel, AP (3 Star)
  • More memorable time in PESIHM being the first batch students, where PES gave us lot of inputs for our carrear during our college days, thanks to PESIHM for the support and encouragement gives to us.

    Giribabu V
    Principal, SIHM - Tirupathi, AP
  • I am proud to say that I was a student of the first batch of BHM at PES Institute of Hotel Management in 1994 – 97. I must thank PES College Teachers and it’s Management & Directors for providing enough resources in the very year of its inception, that laid a solid foundation for the students to start their careers in hotels and other service industries. Happy to hear that PES today is a university in itself. I congratulate the Directors & Faculty for having a clear substantial vision for this achievement. I wish PES University and the students, much success in year to come.

    Amit Midha
    General Manager, Conrad Hilton Hotels, Pune
  • PESIHM was my first experience outside “home sweet home” and I have some unforgettable memories of my stay in Bangalore. I got an opportunity to make friends from different parts of the country and I got groomed professionally as well as personally under the guidance of the best faculty we had in our college. Being the pioneers, we had great responsibility to set an example to our juniors.

    Subhodh Goel
    Dy.Head - Flight Satety and Co - Pilot, Zoom Air, Delhi
  • Words are just an expression of my strong love towards my Alma Mater PESIHM, yet they only give a snapshot of my feelings.It is a fact that life takes a upward turn when encountered with the best of the best and in my case it’s been PESIHM, the best experience that elevated my life. Right from the peadagogy to mentoring to personality development, my Principal, the Faculty and the Support Staff were perfect in their roles to ensure that we get the best experience.

    Sapthagiri R D
    Head - MBA & PG Diploma, Jain University
Highlights
Established in 1994
PES is ranked A+ and recognised as “Institute of Repute” by American Hotel and Lodging Association (AH&LA)
100% Quality Placement Assistance
Highly experienced and qualifiedfaculty with extensive industry and research background
Only University in Bangalore with 16 Room Hotel facility attached to the college
State-of-art instructional facilities and wi-fi enabled campus at PES
Scholarships for International Internships
Food Fests, Workshops, Seminars are conducted regularly as a part of Total Student Development Program (TSDP)
Students are encouraged to participate in inter collegiate skills competitions
Eco System to facilitate entrepreneurship
Industry interaction through guest lectures and industrial visits
Facilities
Digital Classrooms
Separate International Standard Hostel for boys & girls
Well equipped Seminar Halls
Indoor and Outdoor Sports facility
Multi Cuisine Food Courts
Basic Training Kitchen
Advanced Training Kitchen
Bakery
Training Restaurant & Hotel
Wi-Fi enabled campus
Well Stocked Library / Online Database
Gymnasium

Info Session

We hold regular events aimed at providing information to parents and prospective students.

Interested in becoming an PESU student?

You can apply through PESSAT.